1lbs. chicken breasts (1-1/2inch pieces)
1/4c. Frenches sweet and tangy honey mustard
2c. Frenches fried onions, finely chopped
Toss chicken with mustard in medium bowl. Place onions in a resealable plastic food bag. Toss chicken in onions, a few at a time, pressing gently to adhere. Place nuggets on shallow baking dish.
Bake at 400 degrees for 15minutes or until chicken is no longer pink.
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