2pkg (16oz each) miniature smoked sausage links
1c. packed brown sugar
1/2c. ketchup
1/4c. prepare horseradish
Place sausages in a 3qt slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Tuesday, May 25
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