Mexican Wedding Cookies

2c. butter, softened
1c. powdered sugar
4c. flour
1tsp. vanilla
1/2 to 3/4c. chopped walnuts
extra powdered sugar

Mix butter and 1c. powdered sugar until light and fluffy. Add vanilla. Add flour and walnuts. Mix well. Roll into balls and place on ungreased cookie sheet.

Bake at 350 degrees for 10-15 minutes. Roll warm cookies in extra powdered sugar.

Brownie Crackles

1 pkg. fudge brownie mix
1 egg
1/4 c. oil
1 c. flour
1/2 c. water
1 c. chocolate chips
confectioners sugar

In large mixing bowl, mix all ingredients besides confectioners sugar. Place confectioners sugar in shallow bowl. Drop 1in fudge balls into confectioners sugar and coat evenly. Place on greased baking sheet. Bake at 350 degrees for 8-10 minutes. Remove to wire rack.

*I put in an extra 1/4 c. flour in dough. It is very stick and runny without it.*