Simmered Smoked Links

2pkg (16oz each) miniature smoked sausage links
1c. packed brown sugar
1/2c. ketchup
1/4c. prepare horseradish

Place sausages in a 3qt slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.

Sweet 'n' Sour Ribs

3 to 4 lbs boneless country-style pork ribs
1can (20oz) pineapple tidbits, undrained
2cans (8oz each) tomato sauce
1/2c. thinly sliced onion
1/2c. thinly sliced green pepper
1/2c. packed brown sugar
1/4c. cider vinegar
1/4c. tomato paste
2T. worcestershire sauce
1 garlic clove, minced
salt and pepper to taste

Place ribs in an ungreased 5qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over the ribs.

Cover and cook on low for 8-10hours or until meat is tender. Thicken the sauce if desired.

Italian Chops

16oz bottle Italian salad dressing
2-4 pork chops

Place pork chops in slow cooker. Pour salad dressing over chops. Cover and cook on low for 2-4 hours, or until tender.

*I added potatoes, pearl onions, and carrots. I also doubled the cook time.*

Shredded Beef for Tacos

2 to 3lbs round roast, cut into large chunks
1lg. onion, chopped
3T. oil
2 serrano chilies, chopped
3 garlic cloves, minced
1tsp. salt
1c. water

Brown meat and onion in oil. Transfer to slow cooker. Add chilies, garlic, salt, and water. Cover and cook on high for 6-8 hours.

Pull meat apart with two forks until shredded. Serve with fresh tortillas, lettuce, tomatoes, cheese, and guacamole.