1-1/2c. uncooked wheat penne
3/4 lbs. ground beef
1 can no-salt added diced tomatoes
2T. finely chopped onion
2T. ketchup
2T. dill pickle relish
2T. mustard
2tsp. steak seasoning
1/4tsp. salt
3/4c. shredded cheese
Cook pasta according to directions. Meanwhile in large skillet, cook beef, and onions over medium heat until no longer pink, drain. Drain pasta and add to meat. Stir in tomatoes, relish, mustard, ketchup, steak seasoning, and salt. Bring to boil. Reduce heat; simmer uncovered for 5 minutes. Sprinkle with cheese. Remove from heat.
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