Flavorful Chicken Roll-Ups

6 boneless skinless chicken breast halves
1 pkg. (10oz) sliced mozzarella cheese
1/2 c. all-purpose flour
2 eggs lightly beaten
2/3 c. seasoned bread crumbs
1/2 c. butter, melted
1/2 tsp. dried oregano

Flatten chicken to 1/3-in thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with toothpick.

Place flour, beaten eggs, and bread crumbs in separate shallow bowls. Coat chicken with flour, dip in beaten eggs, then coat with bread crumbs.

Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake uncovered at 350 degrees for 40-50 minutes or until chicken juices run clear. Discard toothpicks before serving.

*I used chicken tenders and swiss cheese and baked dish for 25 minutes.*