Monday, March 23

Easy Chicken Bake

1 pkg. Stove Top for Chicken
1-1/2 lbs. chicken breast cut up, 1inch pieces
1 can cream of chicken soup
1/3 c. sour cream
1 bag frozen mixed veggies, thawed

Prepare Stove Top according to package directions. Combine chicken, sour cream, soup, and veggies in bowl. Pour into 9x13-in. baking dish. Top with Stove Top. Bake at 400 degrees for 30 minutes or until chicken juices run clear.

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