Beef Taco Skillet

1lbs. ground beef
1 can tomato soup
1/2c. salsa
1/2c. water
6 flour tortillas cut into 1"squares
1/2c. shredded cheese

Cook beef in 10" skillet. Brown well. Stir in soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Serve when cheese is melted.

Alternative #1
1/2c. sour cream with soup
Alternative #2
Use tortilla chips instead of flour tortillas.