1/4 c. dry seasoned bread crumbs
1/4 c. grated Parmesan cheese
3 T. Worcestershire sauce
1 egg
2 jars spaghetti sauce
In bowl, gently mix beef, bread crumbs, cheese, Worcestershire sauce, and egg. Shape into 1in. meatballs. Place meatballs on rack in roasting pan. Bake at 425 degrees for 15 minutes or until cooked through.
In large saucepan, combine meatballs and spaghetti sauce. Cook until heated through. Serve over pasta.
*I add about 1/2 c. mozzarella cheese instead of Parmesan cheese. Also, I eat this without the spaghetti sauce. It is very good this way.*
**Recipe donated from Amber Fisher
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