Tuesday, May 25

Simmered Smoked Links

2pkg (16oz each) miniature smoked sausage links
1c. packed brown sugar
1/2c. ketchup
1/4c. prepare horseradish

Place sausages in a 3qt slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.

No comments:

Post a Comment