Chicken Tacos with Mango-Advocado Salsa

1tsp. garlic powder
1tsp. paprika
1/2tsp. onion powder
1/4tsp. ground red pepper
3/4tsp. salt, divided
4-6oz skinless, boneless chicken breast halves
1-1/2tsp. olive oil
1/2c. diced peeled mango
1/2c. diced peeled avocado
1/2c. chopped tomato
1/3c. minced onion
2T. chopped fresh cilantro
2T. fresh lime juice
1T. minced jalapeno pepper
8-6inch corn tortillas

Heat a nonstick skillet over medium-high heat. Combine garlic powder, paprika, onion, ground red pepper, and 1/2tsp. salt. Rub over chicken. Add oil to pan; swirl to coat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into 1/4inch slices.

While chicken cooks, combine mango, avocado, tomato, onion, cilantro, lime juice, jalapeno pepper, and remaining 1/4tsp salt.

Heat tortillas according to package directions; top with chicken and salsa.

*I made some changes to this recipe. I added onion salt, instead of onion powder. I added chili powder than ground red pepper. Lastly, I used bottled lemon juice rather than fresh lime. Also, I don't know how only 8 tacos are made. I think we got about 16.*